![]() ![]() Layer the tots on top of the seasoned cooked meat. When I made the recipe in the photos I used OreIda tots. I’ve used store brand tots in the past and I’ve used name brands, I haven’t really noticed any difference. This tater tot casserole calls for two – two pound bags of tater tots. Transfer meat to a baking dish sprayed with non-stick spray. I add a little less than one teaspoon salt per pound of meat, black pepper, and some garlic powder. Here I’m using a combo of half ground beef and half ground pork. You could easily half the recipe.īrown two pounds of ground beef in a skillet. This recipe makes a lot! It’s perfect for taking to potlucks or serving large crowds. Hotdish is cooked and served hot in a single baking dish and commonly appears at communal gatherings such as family reunions and church suppers. The dish originates from and is popular in the Upper Midwest region of the United States, particularly the states of Minnesota and North Dakota. Typically tater tot casserole is referred to as Tater Tot Hotdish.Īccording to Wikipedia: Hotdish is a variety of casserole which typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup. ![]() Variations of this recipe are found in countless old church fundraiser-type cookbooks. I’m a little embarrassed that I make this dish as often as I do because of all the canned soups involved, but I love tater tot casserole so much, I make this dish at least once a month. The ultimate comfort food, easy tater tot casserole goes together quickly, and kids love it! The dish is my guilty pleasure. ![]()
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